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Valdichiana Senese - Winner 2019

What makes Valdichiana Senese special

The Valdichiana Senese is characterised by rhythms of life that seem to be forgotten elsewhere. Among the ancient walls of the villages, life goes by slowly, and everyday life is marked by authentic human ties and interactions. A traveller visiting the Valdichiana Senese can regain a real sense of time and human interactions, moments that are lost in the great displacements and the stressful rhythms of life in big urban centres. At the same time, you can also understand the liveliness that animates the territory: the numerous international events and the large number of real people involved in organising them make this destination lively from a cultural point of view.

Health and wellbeing tourism

The thermal waters, the quality of food and wine, the unique landscapes that reflect the balance between man and nature, make the Valdichiana Senese an excellent destination for health and wellbeing. Despite being a minor destination, the Valdichiana Senese can meet your needs and travel motivations, be they food and wine, relaxation and leisure, cultural, exploratory and natural. Among the various traditions, that of the thermal waters is certainly the oldest in the area, considering that it dates back to the Roman era, although it is not the only source of wellbeing. On top of the wellness and spa treatments, the quality of a life makes this destination a ‘land of well-being’. Each experience directly involves local producers and cultural actors, making them your first contacts and the storytellers of the Valdichiana Senese. Among the 10 municipalities, 4 have received Orange Flags (a Touring Club certification). The Orange Flag trademark is assigned to places that enjoy a valuable historical, cultural and environmental heritage, as well as offering tourists a high-quality welcome.

Sightseeing tips

  • Guided tasting tour at the historic cellars of Montepulciano, located below the buildings dating back to the Tuscan Renaissance.
  • Landscapes of wellbeing tour, including dips in the thermal pools at the Fonteverde Natural Spa, a local farm with low-carbon footprint products and a locally sourced dinner with truffles and other products from San Casciano dei Bagni.
  • Gourmet Tour through the Valdichiana Senese including tastes of Pecorino cheese from Pienza, Cinta Senese (a regional pig breed), Pici (local homemade pasta), Tuscan artisan beer, Vino Nobile di Montepulciano DOCG more.

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Guardiagrele, City of Taste - Winner 2015

Local gastronomy

Guardiagrele is the home of several foods and wines marked with certifications of origin, such asthe Protected Designation of Origin (PDO), the Protected Geographical Indication (PGI) and the Controlled Denomination of Origin (DOC).

In Guardiagrele, the local agricultural products have been reworked according to local tradition, giving visitors an authentic gastronomical experience. With quality guaranteed by the Collegium Cocorum (the Italian Federation of Cooks), the Slow Food organisation and local tradition, passed down through generations of local families, the Guardiagrele gastronomy is a unique experience for visiting tourists.

The Guardiagrele community is particularly attentive to the sustainble cultivation of their agricultural products. With numerous business activities carried out in cooperation with tourism and environmental associations, Guardiagrele focuses on keeping alive its culinary tradition while at the same time protecting the territory and the cultural heritage.

Sightseeing tips

  • Participate in the wine events and slow food initiatives
  • Enjoy local handcrafts and gastonomic flavors
  • Take part in the late summer lunches, when the region becomes one single large lunch table
  • Stay up during the White Nights, when local cuisine is offered to late-night visitors in the historic centre

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Pistoia - Winner 2013


Pistoia is accessible and visitor-friendly. Anybody can easily visit it: people with disabilities, families with young children or elderly people.

The local authorities, together with associations and operators, are committed to making the region easily accessible to all people, regardless of their physical limitations, disabilities or age. Through the project 'Pistoia for all', they have improved the accessibility of tourists services.

A wheelchair friendly walk in the old city, the tactile museum presenting the city through the sense of touching, an underground walk though caverns accessible to people with reduced mobility or visual impairment, and accessible nature rails are just some of many examples.

The guide book Pistoia For All - Guide To Accessible Tourism In The Province Of Pistoia provides plenty of useful data and is also available in Braille and audio edition.

Sightseeing tips

  • Visit lakes and canals in the Padule di Fucecchio wetland, and, when the water turns to snow and ice, ski on the mountains of Abetone.
  • Stay in the city of arts and discover the Romanesque and the Baroque, medieval art and contemporary art in our museums.
  • Take the time to learn about popular traditions in the Ecomuseum of the Pistoia Mountains.
  • Enjoy the spa waters of Montecatini and Monsummano where hot springs sooth both mind and body, granting physical relaxation and internal serenity.

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Montevecchio, City of Guspini - Winner 2011

Regeneration and revival

Soon after the mining industry collapsed, the town lost not only its main source of income, but also much of its charm. The upkeep of the town centre was no longer a priority and the effects of the economic decline were visible on the streets of Montevecchio.

Through the regeneration programme which began more than 10 years ago, Montevecchio is today a prosperous tourist destination.

The mines have been converted into tourist attractions. The old buildings with vast architectural heritage have also been refurbished – and the Art Nouveau buildings have been restored to their former glory.

For example, the Direzione, built in the 1870s and designed as a managerial house by Giovanni Antonio Sanna has been renovated and opened to visitors.

A special cultural tour has been designed to bring together different elements of the town: the mines, rural crafts, traditions and residential houses. This integrated approach to showcasing the town’s history has been a huge tourist attraction.

Sightseeing tips

  • Take a walk around Mount Maiori, a mountain particularly noted for its beautiful oak forest at the summit.
  • Visit Sardara thermal baths, which have been famous for their healing properties since ancient times.
  • Take a walk in the San Sisinnio (Villacidro) park with its grove of olive trees up to a thousand years old.

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Monte Isola - Winner 2010

What makes the Monte Isola special?

The Lake Iseo is a perfect vacation resort for visitors who seek to discover untouched nature, active recreation and relaxation of their senses in harmony with both nature and local people.

Staying here also means you can explore the wonderful local Italian cuisine of the area, including salami, perch from the lake, polenta made in copper pots and apple desserts.

Sightseeing tips

  • Hire bicycles or use local buses to explore the island and villages.
  • Visit the Sanctuary of the Madonna della Ceriola at the top of the mountain.
  • Take a boat cruise between the islands.

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Peninsola del Sinis Protected Marine Area and Isola di Mal di Ventre - Winner 2009

What makes the Peninsola del Sinis Protected Marine Area special?

Unique events and festivals throughout the year, such as the Corsa degli Scalzi or 'barefoot race', give visitors a taste of the special heritage of this Sardinian region. Traditional food and wine fairs highlight the excellence of local cuisine.

When exploring the Sinis, sightseers can start with a leisurely stroll along the spectacular beaches, at the ruins of the ancient City of Tharros. From there, one can go birdwatching in the adjacent wetlands. It is precisely this sort of contrasting landscapes that unites the sea and the earth in the Peninsula.

Fishing is the region's top industry and measures have been taken to protect local habitats and species from overfishing. Farming is also major industry. Selective waste collection and energy saving measures such as exploring solar energy are highly utilised.

The local community is dedicated to finding environmentally sustainable means to protect coastal dunes and coastal bluffs from eroding. A big initiative is to promote the greater use of bicycles as a means of transportation. Thus far, widespread support to purchase bicycles for rent and create naturalistic routes suitable for cycling has been well embraced.

What to look for in...

  • spring: Local farmers connecting with the land
  • summer: Flocks of flamingos settling into the Bay of Oristano
  • autumn: The barefoot race in the Festival of San Salvatore
  • winter: Enjoy fine Sardinian cuisine at the seaside with an early sunset

Other highlights:

  • Watching the sun setting behind the jagged cliff walls from the promontory of Capo San Marco
  • Tasting local mullet bottargaaccompanied by a savoury, dry glass of Vernaccia
  • Romantic full moon strolls on the beach

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Corinaldo - 2008 Winner

History and architecture

There are many religious monuments in Corinaldo – like the St Maria Goretti sanctuary and the churches of Suffragio and Addolorata that date back to the 17th and 18th centuries.

The sanctuary of the Incancellata and the early Christian basilica of St Maria in Portuno are located in the archaeological site of Madonna del Piano, which is decorated with beautiful 15th century frescos. The church of Addolorata is also a fine example of Rococo architecture.

Corinaldo’s buildings and sanctuaries represent a valuable artistic patrimony. The extensive Claudio Ridolfi Art Gallery reflects Corinaldo’s historical and cultural heritage and is situated in the former convent of the Benedectine nuns of St Ann.

The town’s theatre Carlo Goldoni is worth a visit with its marvellous coffered ceiling.

A walk through the town takes you to Cassero Square and the magnificent 15th-century pentagonal tower, the Sperone. Via Piaggia with its 109 steps and the massive towers of Calcinaro and Rotonda are town highlights.

Corinaldo is particularly proud of the precious pieces of artistic local handcraft that are kept in the folk traditions and costumes hall located in the heart of its historic centre. The Polio of St Ann takes place at the end of July and celebrates and awards local handcrafts.

Local specialities

Corinaldo boasts a number of delicious gastronomical specialities, tasteful dishes prepared with traditional ingredients and typical foodstuffs produced by local farmers. Among these are the tantalising extra virgin oil, select wines, honey, sausages and a remarkable variety of bread.

The most original local produce is 'Le pecorelle' ('the little ships') which are sweet cakes prepared according to a secret recipe that has been handed down through the generations.

Festivals and events

Throughout the year, many events and festivals keep the town alive, like the Corinaldo Jazz Festival, the Mario Carafoli National Photography Competition, the Cantar Lontano International Music Festival, the local and traditional produce fair Corinaldo Tipica, and the St Maria Goretti celebrations. There are also theatre representations all year round.

The Polenta Well contest, relating to Corinaldo’s victory in the 16th century, is the most ancient and evocative historical commemoration of the province of Ancona and lasts four days around the third Sunday of July.

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Specchia - 2007 Winner

Thoughtful restoration

On the traditional side, all over the historical centre of the city the telephone and electric cables have been removed from the fronts of the houses and the old basolis paving has been restored to its 19th-century appearance.

During the restoration of the old houses in the medieval centre, Albergo Diffuso (Diffuso Hotel) was created. It operates throughout the whole year and offers hospitality to many tourists from all over the world.

The local administration has also restored and recovered some other historical and architectural heritage of great value, such as various underground oil mills (caves were once used to produce olive oil) and an old tobacco store in the village of Cardigliano.

Within Protonobilissimo Castle old merges with new, as it now houses a new local multimedia library and film archive. These projects were realised with the aid of the International Council for Film Television and Audiovisual Communication of UNESCO (ICFT-UNESCO).

Traditional farm activities have been converted into the new officinal herbs sector, maintaining an important historical part of Specchia’s economy. This industry has flourished in Specchia, where it produces and processes the officinal herbs then distributes them into specialised shops.

A sustainable way of life

The quality of life in Specchia is high, thanks to both the interest and activity aimed at preserving the historical, architectural and natural heritage (such as woods and important plants), and the interest and activity of improving its standards in terms of sustainability:

  • An example of the sustainability effort is the new tourist centre that functions as an ecovillage, as it uses green sources of energy such as an Aeolian set and a photovoltaic field.
  • Gastronomy is also very important. Specchia has recovered many of the old recipes and typical products belonging to the rural gastronomic inheritance of the territory, which are highly appreciated by the visitors. At the table, the area of Leuca, including Specchia, is synonymous with Mediterranean diet.
    The base products of the gastronomy of this area are similar to the ones of the other Mediterranean basin countries: olive oil, tomatoes, pasta, herbs and vegetables. The differences between the cuisines are the way these products are used, the supplementary value that each population attributes to the food and the dishes that are cooked and prepared every day for the joy and delight of the inhabitants and tourists.
  • In the field of culture, the administration has realised the restoration of a former Black Franciscan friar’s convent, dating back to the 15th century. A university foundation has opened an excellent educational centre here, offering several degree courses: Tourism Sciences, a Master in Ethic and Social Responsibility, a Master in Energy Management and a Specialisation Master in Medicinal Herbs.
  • Lastly, an important international exchange project for young people has been attracting participants from Specchia and other villages in Finland, Germany, Hungary and Poland since 2003. This project has been a wonderful and much desired cultural exchange between European societies. The group that has formed out of this project has the ambition of creating a village for Europe where young people working on common projects can meet.

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